You may recall that on our trip to Mexico last Fall, our guides took us to a Mexican market near Xochimilco in Mexico City and one of the options for our quesadillas was corn smut. Daniel and I tried it, and wasn't really that bad.
Our quesadillas being made.
A closeup of our corn smut quesadilla.
So far, we've declined to harvest the fungus...even if it is considered a delicacy in Mexico. But I'm willing to harvest it for anyone who wants it. First come, first served.

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